Spiced Chocolate Cookies

Ingredients

• 225g (8oz) soft margarine
• 225g (8oz) caster sugar
• 30ml (2 tbsp) natural yogurt
• 30ml (2 tbsp) orange juice
• 15ml (1 tbsp) Colman's Dijon Mustard
• 50g (2 oz) cocoa powder
• 300g (11 oz) self raising flour

Preparation

1. Beat together margarine, sugar, yogurt, orange juice and mustard. Sift cocoa powder and flour and add to the mix, blending to a soft dough.
2. Form into walnut-sized balls, arrange on a baking sheet and bake for 15-20 minutes. Set oven at 375 deg. F, 190 deg. C or Gas mark 5.
3. Cool on a wire rack. Makes about 45 cookies.