Ham, Pear and Cheese Croissants

Ingredients

• 2 Croissants
• 2 tsp Colman’s English Mustard, or to taste
• 8 wafer thin ham slices 1 ripe pear, peeled, cored and sliced
• 4 thin slices of mature Cheddar cheese

Preparation

1. Split the croissants and thinly spread the mustard over the
   cut surfaces. Top up with ham, pears and cheese.
2. Cook under a medium hot grill until the cheese melts
   and bubbles.