Fasta Pasta

Ingredients

• 250g (12oz) green tagliatelle
• 1 onion, peeled and finely chopped
• 2 tbsp oil
• 2 thick slices ham, trimmed and cut in strips
• 175g (6oz) button mushrooms, wiped and sliced
• 1 tbsp Colman’s Wholegrain Mustard
• 150ml (1/2 pint) double cream
• Salt and freshly ground black pepper
• 25g (1oz) fresh Parmesan, in shavings

Preparation

1. Cook pasta in lightly salted boiling water until just tender. Drain and keep hot.
2. Meanwhile cook onion in oil over a gentle heat until softened, but not brown. Stirring in the ham and mushrooms and cook for two minutes more. Add Colman’s Wholegrain mustard and cream. Season with salt and freshly ground black pepper.
3. Toss through the pasta ribbons, coating well. Serve in four warmed bowls topped with Parmesan shavings.