Tuna Salad Nicoise

Ingredients

• 1 lettuce, washed
• 2 eggs, hard boiled, shelled and quartered
• 225g (8oz) French beans, topped and tailed and blanched
• 225g (8oz) cherry tomatoes, halved
• 2-3 spring onions
• 1 x 185g can tuna, drained
• 1 x 50g can anchovy fillets, drained and halved lengthways
• A few black olives

Dressing

• 6 x 15ml sp (6 tbsp) olive oil
• 3 x 15ml sp (3 tbsp) white wine vinegar
• 1 x 2.5ml sp (1/2 tsp) Coleman’s Double Superfine Mustard Powder
• 1 clove of garlic, peeled and crushed
• 1 x 5ml sp (1 tsp) clear honey
• Salt and Pepper

Preparation

1. Place lettuce leaves in the base of the serving dish and arrange other salad ingredients on top.
2. Place dressing ingredients in a screw topped jar, adding salt and pepper to taste. Shake well to blend together.
3. Sprinkle the dressing over the salad.